Keep up to date with our journey with Ronnie and see what we have been up to! 


April 29th 2020
Adapting to the COVID crisis  Hope everyone is keeping safe through these tough times.    So since our last blog post the hospitality landscape has changed a fair bit to say the least! We had so many amazing public and private events that we were looking forward to trading at but as they say when life gives you lemons.....๐Ÿ‹   It goes without saying that putting peoples health and safety first through these times is paramount, but like many other businesses we suddenly found ourselves trying to decide if there was an adaptable way that we could offer some sort of alternative service. Something that had the same mix of fun, uniqueness, creativity and quality that we always strive to offer, just like when we are out cooking on the van.   Social distancing and isolation has forced everybody to find new ways of keeping occupied and entertained in and around the house, it’s also brought families and couples who wouldn’t normally get to spend as much time together closer. Hanging out more with our families and spending more time eating together is a gift we often take for granted.   We thought a great idea to break the monotony of the isolation would be to offer the kind of street food we normally cook up on Ronnie as meal kits for you to cook up and assemble in your very own kitchen! Its also a fun alternative to regular take away nights.   Trialing one different type of meal kit for the first couple of weeks we hope to have a wide range of foods such as pulled pork, and stuffing bap kits, cajun chicken, chilli hot dog packs, Bahn Mi baguettes, meaty mac n cheese and our street food fav gnochtopia in a bake format, venison Cubanos, pizza kits and even some dessert choices like rocky road and brownie bakes!   All the kits will come with allergen sheets, step by step guides and hints and tips on how to pimp up and personalise your own kits.   We hope that after a couple of weeks of trialing the kits out we will get a better idea of what works and what doesn’t. Once we know this we will be looking to offer more of a choice every week. A kind of micro street food menu of sorts.   To begin with we will be delivering as local as possible to within the Forth Valley district, including Alloa, The Hillfoot villages, Falkirk, Stirling, Dunblane, Dunfermline, West Fife and everywhere in between. If we find there is a bigger demand and if Goverment guidlines permit then we may look into branching out a little further, Edinburgh and Glasgow way!   The idea is:   STEP 1: we advertise the weeks kits on our website and social media sites   STEP 2: you choose the kit you like and contact us through Facebook or at:   tell us your delivery details (name, address, postcode and mobile number), dietary requirements if any and kit numbers   STEP 3: we send over our payment details to you   STEP 4: once payment is made we will send over confirmation of payment   STEP 5: sit back and wait for your kit to arrive with the agreed delivery time   We plan on running competitions throughout the lockdown and might look into offering a loyalty scheme for the kits too.   We’d also really love kit buyers to share their experience with us, through comments, photos, sharing posts, tagging friends. Whatever the case may be, hopefully it will encourage others to give it a try and they will see for themselves how much fun it can be.   Get the chef hats on!    We will also be posting another blog on The Treahouse Bakery soon   Happy cookin guys....๐Ÿงก๐Ÿ”ฅ        
February 29th 2020
Happy 2020 from the Stag gang! The last part of 2019 was just as exciting as the rest of 2019.   We had so many great events. First time stints at the two amazing street food biggies Big Feed in Glasgow and The Pitt in Edinburgh.    The Pitt was a lovely sunny autumn weekend when we were there and we got to meet some really cool and friendly fellow food traders. Rost, Barnacles and Bones, The Buffalo Truck, The Shawarma Shack and Wanderers Kneaded are amazing examples of how high the standard of street food is at the moment in Scotland, and such a variation of snacks.   Our first visit to Big Feed was Halloween weekend and Ronnie got a wee spooky makeover, decked out with carved pumpkins, ghoulish ghost and even an orange skeleton! We got to meet another bunch of amazing traders too, Firedog (Ronnie had a Citroen friend to hang with), Apecini, Salt n Chilli, Lost Bothy, Mostar Munch and fellow Stirlingshire based Lutis Artisan Foods. We were blown away with the standard of food on offer and the family and dog friendly venue has so many other cool and quirky things there including giant connect four, live music and even arcade machines!   We returned to Big Feed for their 2020 re-launch in February which was another belter and we return to The Pitt next weekend (7th/8th March) for our second visit, can’t wait!   Other cool events we did over winter where St Andrews Universities Halloween Bash at Kinkell Byre in what must have been the foggiest, spookiest night we have ever experienced. ๐Ÿ‘ป   We had an amazing Christmassy festive residency at Edinburgh Botanic Gardens at the end of November and right through December. It was great to be part of such a cool event and a special thanks goes to Culture Creative. It kept us busy on what we thought was going to be a quiet part of the year for us. Ronnie made another Citroen friend in Patsy the Pimms truck, the best neighbours we could have asked for and thee best mulled wine mmmmmm!   We wrapped up 2019 at Stirling Castle Hogmanay fireworks, what a location to spend our first New Year’s Eve in Ronnie!   We kicked off the new year at the Fire and Lights at The Kelpies where Ronnie met another Citroen in Linton and Co. Its really true what they say coffee is best with chocolate and their homemade brownies seriously are as good as everyone says. What is that secret recipe of theirs?! ๐Ÿคค    There was a really wet day at Kings Park in Stirling for The Stirling Great Run but the weather didn’t stop the crowds coming to cheer on the runners.   We though you guys should know a wee bit about where we source the tasty meat we use.   We found a great butcher to work with in J Hutchison & Sons in Tullibody. They have been a god send in supplying us with the best Scottish pork and wild venison around. Nothing is ever too much trouble from these guys in sourcing what we need. They have a great relationship with Millers of Speyside for their pork and with Simpson Game Ltd for their wild venison.   Millers are accredited by and registered with QMS and Red Tractor and all their pork comes directly from selected Scottish pig producers just right up the road from them in Huntly!   Simpson Game Ltd are also based just a couple of hours north of us in Newtonmore and are part of the Scottish Quality Wild Venison Assurance Scheme. They are also SALSA approved, making sure we only ever use the very best Scottish venison available.   On some occasion we also use another great game butcher just along the road in Lothian, Castle Game Scotland Ltd. Neil and Andy have always been on hand to offer advise on how to use different cuts and not only do they supply the tastiest venison but they have the best supply of wild boar out there too. Check them out as they also sell to the public, you lucky people!   The other huge thing that happened over winter was that we finally found a base to call home! Ronnie now has a roof over his head and we now have the space to take on so much more work. It’s amazing what we managed to achieve working from home but it really wasn’t practical for us. This new space means we get our spare room back too ๐Ÿ˜‚   Big things are just around the corner but for now we will leave that for the next blog instalment.    Thanks again to everyone who has supported us so far and has had the chance to try the grub, without you guys we wouldn’t have been able to follow our dream in starting up. You guys are awesome ๐Ÿšš๐Ÿงก๐Ÿ”ฅ๐Ÿ™Œ๐Ÿป
September 17th 2019
Well well well, what a crazy 3 months that has turned out to be! When we first thought about buying a food truck and venturing into the amazingly verstaile world of street food, we never thought we would be this full on, this quickly. We initailly planned on doing the odd weekend here and there and going into it full time at the begining of next year but there is such a huge demand out there for people and companies wanting bespoke mobile catering that we decided to kick it into 5th gear straight away. And to be honest, it is the best decison we could have made! In the 3 months we have been going we have attended some amazing farmers and street food markets, served a thousand Cubanos and Bhan Mi's at a dance festival, catered for two cool hen parties, a 21st a 50th and, in a couple of weeks time we will be attending our very first wedding! Throw in a Game Fair weekend down in Dumfries, The Wallace Monuments 150th anniversary and a nice sunny stint at Ocean terminal shopping centre into the mix, you can say we have seen a fair bit already, but we have so much fun events and venues coming up before the end of the year (keep posted for locations). we will also be attending The Hopetoun House Wedding Show on October the 6th for anybody who comes across us looking for info on what we do for private event catering and to see what we can do all things weddings! We will have Ronnie set up in all his glory, just how we intend to have him for that special day. We will also be sampling food off our events packages. Its free to attend so drop us a message in the contacts page to let us know if you can make it and we will stick you on our attendees lists.   Keep posted for how we get on in October, we have some belters lined up ๐Ÿ๐ŸŽƒ๐Ÿ‘ป๐Ÿคก
July 14th 2019
A wee preface to how Ronnie came about.....   Starting up our own business in spring 2019 has been a dream we've both had for a long time, when the chance came around we simply had to go for it.   Many a night we spent on many a site checking out units that where out there and what kind we would use was actually a bit of a conundrum. A van, a horse box, a gazebo? Even a shepherds hut was mentioned once!   After finally settling on a van, we wanted one which had a bit of curb appeal (excuse the pun)! We always loved the look of the old vans like the 70's Bedford ice cream vans, Renault Estafette and Volkswagen campers, but nothing caught our attention quite like the Citroen H van. Small but still enough space for two (smallish) size folk to comfortably work in too.   We were on the NCASS site one night and had arranged to go see a Renault in West Yorkshire, on the way down we noticed a H van come up for sale all the way down near Brighton.   So, after checking out the beautiful pepper red Renault which we had pretty much decided we wanted, curiosity came calling and we decided to add a good extra 10 hours onto the journey to have a nosey at this eye catching Citroen. We met his owner Nick and before we knew it we had surprisingly shook hands on our first addition to the fleet, a 1973 bright orange Citroen H Van!   Nick had been using it for his gourmet burger business and it was kitted out pretty much to the spec we wanted so it was too good an offer to turn down.   We put a vote out on our social media for followers to pick a good name. Ronnie won out! Can't imagine him being called anything else now ๐Ÿšš๐Ÿ˜„